The fat most esteemed for dressing the hair is that of the sheep. This undergoes a curious preparation, which renders it similar in appearance to cold cream; upon the raw fat being taken from the animal it is chewed in the mouth by an Arab for about two hours, being frequently taken out for examination during that time, until it has assumed the desired consistency. To prepare sufficient to enable a man to appear in full dress, several persons must be employed in masticating fat at the same time. This species of pomade, when properly made, is perfectly white, and exceedingly light and frothy. It may be imagined that when exposed to a burning sun, the beauty of the head-dress quickly disappears; but the oil then runs down the neck and back, which is considered quite correct, especially when the tope becomes thoroughly greased. The man is then perfectly anointed. We had seen an amusing example of this when on the march from Berber to Gozerajup. The Turk, Hadji Achmet, had pressed into our service, as a guide for a few miles, a dandy who had just been arranged as a cauliflower, with at least half a pound of white fat upon his head. As we were travelling upward of four miles an hour in an intense heat, during which he was obliged to run, the fat ran quicker than he did, and at the end of a couple of hours both the dandy and his pomade were exhausted. The poor fellow had to return to his friends with the total loss of personal appearance and half a pound of butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
The fat most esteemed for dressing the hair is that of the sheep. This undergoes a curious preparation, which renders it similar in appearance to cold cream; upon the raw fat being taken from the animal it is chewed in…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[4],"yoast_head":"\n