The millers’ work is exclusively the province of the women. No man will condescend to grind the corn. There are no circular hand-mills, as among Oriental nations; but the corn is ground upon a simple flat stone, of cithor gneiss or granite, about two feet in length by fourteen inches in width. The face of this is roughened by beating with a sharp-pointed piece of harder stone, such as quartz or hornblende, and the grain is reduced to flour by great labor and repeated grinding or rubbing with a stone rolling-pin. The flour is mixed with water and allowed to ferment; it is then made into thin pancakes upon an earthenware flat portable hearth. This species of leavened bread is known to the Arabs as the kisra. It is not very palatable, but it is extremely well suited to Arab cookery, as it can be rolled up like a pancake and dipped in the general dish of meat and gravy very conveniently, in the absence of spoons and forks.<\/p>\n","protected":false},"excerpt":{"rendered":"
The millers’ work is exclusively the province of the women. No man will condescend to grind the corn. There are no circular hand-mills, as among Oriental nations; but the corn is ground upon a simple flat stone, of cithor gneiss…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[4],"yoast_head":"\n