The tool generally used is similar to the Dutch hoe. With this simple implement the surface is scratched to the depth of about two inches, and the seeds of the dhurra are dibbled in about three feet apart, in rows from four to five feet in width. Two seeds are dropped into each hole. A few days after the first shower they rise above the ground, and when about six inches high the whole population turn out of their villages at break of day to weed the dhurra fields. Sown in July, it is harvested in February and March. Eight months are thus required for the cultivation of this cereal in the intense heat of Nubia. For the first three months the growth is extremely rapid, and the stem attains a height of six or seven feet. When at perfection in the rich soil of the Taka country, the plant averages a height of ten feet, the circumference of the stem being about four inches. The crown is a feather very similar to that of the sugar-cane; the blossom falls, and the feather becomes a head of dhurra, weighing about two pounds. Each grain is about the size of hemp-seed. I took the trouble of counting the corns contained in an average-sized head, the result being 4,848. The process of harvesting and threshing is remarkably simple, as the heads are simply detached from the straw and beaten out in piles. The dried straw is a substitute for sticks in forming the walls of the village huts; these are plastered with clay and cow-dung, which form the Arab’s lath and plaster.<\/p>\n","protected":false},"excerpt":{"rendered":"
The tool generally used is similar to the Dutch hoe. With this simple implement the surface is scratched to the depth of about two inches, and the seeds of the dhurra are dibbled in about three feet apart, in rows…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[4],"yoast_head":"\n